The menu
Smoked fresh.
Served till
it's gone.
Competition-grade barbecue out the truck window. Menu rotates with the season and the smoker — here's what we're known for.
The Smoked Meats
Low and slow over wood. Sold by the plate, the sandwich, or by the pound.
- BrisketSignature
Our calling card — smoked until the bark is dark and the slice pulls apart clean. The one reviewers say out-Texases Texas.
- Pork RibsFan favorite
Competition-style ribs with a clean bite and real smoke ring.
- Pulled Pork
Smoked pork shoulder, hand-pulled, tender all the way through.
Sandwiches & Melts
The meats, stacked and dressed to order.
- Brisket MeltFan favorite
Chopped brisket, griddled and melty. A truck-window favorite.
- Pulled Pork Sandwich
Piled pulled pork with sauce on a soft bun.
The Sides
Made to ride shotgun with the smoke.
- Bacon Mac & CheeseSignature
Creamy mac loaded with bacon — frequently the thing people come back for.
- Coleslaw
Cool, crisp, and built to balance the bark.
- Potato Salad
Classic, the way a BBQ plate wants it.
The Sauces
Brushed on or on the side — your call.
- Sweet BBQ
House sweet barbecue sauce.
- Honey Mustard BBQ
Tangy honey-mustard barbecue.
Feeding a crowd? Book us to cater →
Off the pit
16-hour smoke.
Nothing to hide.
Catering & events
We bring the smoke to you.
Same pitmaster, same smoke — from Food Truck Friday to 300-guest weddings, fully handled.